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10 minutes
10 minutes
- 1 (4 ounce) package cream cheese, at room temperature
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Greek seasoning (such as Cavender's®)
- 1 (2.6 ounce) pouch skinless, boneless pink salmon
- 1 (14 ounce) can artichoke hearts, drained and chopped
- Combine cream cheese, fresh parsley, zesty lemon, and aromatic Greek seasoning in a bowl, then gently incorporate the salmon and artichoke hearts.
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