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Artichoke Bites III
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Prep Time:
15 minutes
15 minutes
Total Time:
45 minutes
45 minutes
Goat and cream cheese-filled artichoke hearts coated in Parmesan and parsley - simple, elegant, and flavorful!
Ingredients:
- 0.75 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 4 ounces cream cheese, at room temperature
- 3 ounces goat cheese, at room temperature
- 2 teaspoons grated lemon zest
- 1 teaspoon dried tarragon
- 0.125 teaspoon black pepper
- 2 (6.5 ounce) jars artichoke hearts, drained and cut into uniform bite size pieces
Instructions:
- Combine the Parmesan cheese and parsley in a bowl, set aside.
- Combine cream cheese, goat cheese, lemon zest, tarragon, and pepper in a bowl until smooth. Gently mix in artichoke hearts and coat with Parmesan and parsley.
- Place the artichoke pieces on a wax paper-lined baking sheet and chill in the refrigerator for 1 hour until firm. Take them out 30 minutes before serving and enjoy slightly chilled.
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