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Crab Bites
Crab Bites
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Prep Time:
15 minutes
Total Time:
40 minutes
Delicious crab and artichoke filling in crispy phyllo shells - a must-try appetizer!
Ingredients:
  • 3/4 cup mayonnaise or salad dressing
  • 3/4 cup grated Parmesan cheese
  • 1/2 teaspoon finely chopped garlic
  • 8 medium green onions, finely chopped (1/2 cup)
  • 1 can (14 oz) artichoke hearts, drained, diced
  • 1 pouch (6 oz) ready-to-eat crabmeat, flaked
  • 3 packages (2.1 oz each) frozen baked mini phyllo dough shells (15 shells each), thawed
Instructions:
  • Preheat oven to 375°F and line a cookie sheet with foil or parchment paper.
  • Combine all ingredients, excluding phyllo shells, in a large bowl and stir for approximately 2 minutes or until fully incorporated.
  • Arrange the phyllo shells on a baking sheet. Spoon approximately 1 tablespoon of the crab mixture into each shell. Bake in the oven for 20 to 25 minutes or until the shells are beautifully puffed and golden brown. Serve while warm.

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