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Mini Crab Cake Bites
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Prep Time:
10 minutes
Total Time:
40 minutes
Delicious seafood appetizer made simple with Original Bisquick mix and served on lollipop sticks for a fun and hands-free twist.
Ingredients:
  • 2 cans (6 oz each) crabmeat, well drained, flaked
  • 3/4 cup shredded Cheddar cheese (3 oz)
  • 3/4 cup Original Bisquick™ mix
  • 1/2 cup finely chopped green onions
  • 1/2 cup finely chopped red, yellow or orange bell pepper
  • 1/2 cup finely chopped celery
  • 1/2 cup milk
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon seafood seasoning
  • 2 eggs
Instructions:
  • Preheat oven to 375°F and gently coat 24 mini muffin cups with cooking spray.
  • Combine all ingredients in a big bowl, then distribute evenly into muffin cups.
  • Bake for 20 to 25 minutes until golden brown and a toothpick inserted in the center comes out clean. Allow to cool in the pan for 5 minutes, then carefully run a sharp knife around each bite to remove them. Cool for an additional 5 minutes before serving.

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