We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Artichoke Bruschetta
0 Likes
Prep Time:
18 minutes
18 minutes
Cook Time:
2 minutes
2 minutes
Total Time:
20 minutes
20 minutes
Try this irresistible artichoke bruschetta with spinach or tomatoes for a crowd-pleasing appetizer!
Ingredients:
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
- 0.5 cup grated Romano cheese
- 0.33333334326744 cup finely chopped red onion
- 5 tablespoons mayonnaise
- 1 French baguette, cut into 1/3 inch thick slices
Instructions:
- Turn on the broiler to preheat.
- Combine marinated artichoke hearts, Romano cheese, red onion, and mayonnaise in a bowl. Spread the delicious mixture evenly over French baguette slices and place them in a single layer on a large baking sheet.
- Broil in the oven until toppings are bubbling and lightly browned, approximately 2 minutes.
Similar Recipes
- 35min
Baby artichoke bruschetta
Versatile bruschetta loaded with delicious artichokes - a must-try!
- 20min
Tomato-Artichoke Bruschetta with Feta
Classic Italian appetizer with fire-roasted tomatoes, creamy goat cheese, and fragrant thyme.
- 35min
Artichoke-Rosemary Bruschetta
Italian appetizer with double cheese, herbs, and artichoke hearts. Ready in 35 minutes!
- 14min
Bruschetta with artichoke puree
Creamy artichoke puree elevates classic Italian bruschetta.
- 45min
Tomato-Artichoke Crostini
Basil-infused marinated artichoke and tomato bruschetta.