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10 minutes
10 minutes
- 1 (5 ounce) package baby arugula
- 1 cup halved grape tomatoes
- 1 cup small fresh mozzarella balls
- 0.5 cup garlic seasoned croutons
- 1 tablespoon basil paste
- 0.25 cup balsamic vinaigrette salad dressing
- 1 pinch salt and ground black pepper to taste
- Combine the arugula, tomatoes, mozzarella cheese balls, and croutons in a large bowl and mix gently.
- Incorporate basil paste into the balsamic dressing, then drizzle over the salad and mix well. Season the salad with salt and black pepper to taste.
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