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Zoodle Caprese Salad
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Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Summery arugula salad with zoodles, tomatoes, mozzarella, and fresh basil - make ahead and toss with arugula just before serving for a vibrant, flavorful dish.
Ingredients:
- 2 small zucchini
- 16 ounces fresh mozzarella, cubed
- 1 (10 ounce) basket grape tomatoes
- 2 tablespoons balsamic vinaigrette, or to taste
- 1 (5 ounce) package arugula
- 10 leaves fresh basil
Instructions:
- Create long zucchini spirals by spiralizing with a large shredding blade, then chop the zoodles into smaller pieces.
- In a bowl, toss together zoodle pieces, mozzarella, tomatoes, and vinaigrette. Chill until serving.
- Right before serving, toss in fresh arugula and basil.
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