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Warm Caprese Zoodles
Warm Caprese Zoodles
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Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Delicious warm salad merging Caprese and zucchini noodles with fresh basil, tomatoes, and mozzarella.
Ingredients:
  • 1 (10 ounce) basket cherry tomatoes, halved
  • 5 medium zucchini, run through a spiralizer
  • salt and freshly ground black pepper to taste
  • 1 (8 ounce) container mini mozzarella balls, halved
  • 0.25 cup fresh basil, cut into thin strips
  • 2 tablespoons balsamic glaze
Instructions:
  • In a big skillet over medium-high heat, warm olive oil. Toss in cherry tomatoes and stir briskly until tomatoes slightly soften, about 1 to 2 minutes. Introduce zucchini noodles, salt, and pepper. Continue cooking, stirring often, until zoodles are al dente, about 2 to 3 minutes.
  • Take the pan off the heat and mix in the mozzarella and basil. Stir well to coat the zoodles. Divide the zoodles into 4 bowls and drizzle with balsamic glaze before serving immediately.

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