adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rice noodles & prawns with ginger broth
0 Likes
Prep Time:
2 minutes
Cook Time:
10 minutes
Total Time:
12 minutes
Warm up with comforting prawn and ginger rice noodle soup.
Ingredients:
  • 2 x 450g pkts pot rice noodles
  • 350g peeled green prawns
  • 1 litre chicken style liquid stock
  • 3 tsp finely grated fresh ginger
  • 10.60 gm soy sauce
  • 1 bunch choy sum, trimmed and halved
Instructions:
  • Cook noodles according to package instructions.
  • In a heavy-based frypan, heat oil over high heat and cook prawns for 2-3 minutes until pink. Season with pepper.
  • Bring the stock to a boil in a pan, then add the ginger, soy sauce, and choy sum. Cook for 2 minutes until the choy sum is tender.
  • Arrange the noodles in bowls, layer with choy sum and prawns, then pour the flavorful stock around before serving.

Similar Recipes