Name: Crisp rice noodles with prawns and tofu
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Cuisine: asian
Ingredients: Vegetable oil, to deep-fry; 150g rice stick noodles, coarsely broken; 36.80 gm vegetable oil, extra; 1 x 350g pkt firm tofu, cut into 1cm cubes; 3 garlic cloves, thinly sliced lengthways; 3 fresh red birdseye chillies, deseeded, thinly sliced lengthways; 500g medium green prawns, peeled leaving tails intact, deveined; 1 x 250g pkt bean sprouts, ends trimmed; 80ml (1/3 cup) fresh lime juice; 48.80 gm fish sauce; 48.80 gm oyster sauce; 18.00 gm white sugar; 62.50 ml loosely packed fresh coriander leaves, to garnish

Crisp rice noodles with prawns and tofu

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Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Spicy prawn stir-fry bursting with Asian flavors.

Ingredients:

Vegetable oil, to deep-fry
150g rice stick noodles, coarsely broken
36.80 gm vegetable oil, extra
1 x 350g pkt firm tofu, cut into 1cm cubes
3 garlic cloves, thinly sliced lengthways
3 fresh red birdseye chillies, deseeded, thinly sliced lengthways
500g medium green prawns, peeled leaving tails intact, deveined
1 x 250g pkt bean sprouts, ends trimmed
80ml (1/3 cup) fresh lime juice
48.80 gm fish sauce
48.80 gm oyster sauce
18.00 gm white sugar
62.50 ml loosely packed fresh coriander leaves, to garnish

Instructions:

Heat oil in a large wok until it reaches a depth of 6cm and a temperature of 180°C. Test the oil readiness by observing if a cube of bread turns golden brown in 15 seconds. Add one-eighth of the noodles and cook for about 1 minute or until puffed. Transfer the noodles to a plate lined with paper towel using a slotted spoon. Repeat with the remaining noodles in 7 more batches, ensuring to reheat the oil between each batch.
In a sizzling wok, heat the extra oil until shimmering. Toss in the tofu, garlic, and chili, stir-frying until aromatic, about 2-3 minutes. Introduce the prawns and stir-fry until they are curled and vibrant, about 3 minutes. Incorporate the bean sprouts, lime juice, fish sauce, oyster sauce, and sugar, stir-frying for another minute to warm through. Take it off the heat and enjoy the flavors!
Spread the noodles elegantly on a large serving platter. Generously layer the prawn mixture on top and elegantly sprinkle with fresh coriander. Serve promptly for the best experience.

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