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Asiago Cheese and Artichoke Dip
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Prep Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Irresistible Asiago and artichoke dip, perfect for dipping breadsticks.
Ingredients:
- 1 package (8 oz) fat-free cream cheese
- 1/2 cup fat-free sour cream
- 2 tablespoons fat-free half-and-half or evaporated fat-free milk
- 3/4 cup shredded Asiago cheese (3 oz)
- 1 can (14 oz) artichoke hearts, drained, chopped
- 4 medium green onions, chopped (1/4 cup)
- 2 tablespoons chopped fresh parsley
- Crisp breadsticks or crackers
Instructions:
- Preheat oven to 350°F. In a medium bowl, blend cream cheese with an electric mixer until smooth. Mix in sour cream, half-and-half, and salt. Fold in Asiago cheese, artichoke hearts, and onions. Transfer mixture into a 1-quart casserole dish.
- Bake until cheese is bubbly and the dish is heated through. Stir well, sprinkle with fresh parsley, and serve alongside warm breadsticks.
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