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Asian broccoli noodles
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Prep Time:
Cook Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Whip up a delicious 15-minute noodle dish that kids will love!
Ingredients:
- 9.20 gm peanut oil
- 1/4 red capsicum, seeded, sliced
- 250.00 ml broccoli florets
- 100g noodles (hokkien, ramen or Singapore), rinsed in boiling water
- 48.80 gm oyster sauce
- 21.00 gm light soy sauce
Instructions:
- Heat half of the oil in a wok or large frying pan over high heat. Cook capsicum through stir-frying for 2-3 minutes until tender.
- Stir-fry broccoli in the pan with the remaining oil for 2-3 minutes.
- Combine the noodles, vegetables, and sauces in the pan and stir-fry for 2-3 minutes until everything is heated through.
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