adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Asian cabbage & noodle salad
Asian cabbage & noodle salad
0 Likes
Prep Time:
25 minutes
Cook Time:
Total Time:
25 minutes
User's Recipe Description: This recipe is for a classic Italian lasagna made with layers of tender pasta, rich meat sauce, gooey cheese, and creamy béchamel sauce. It's a labor of love but worth every bite! Rewritten Version: Indulge in a decadent homemade Italian lasagna featuring layers of pasta, flavorful meat sauce, melty cheese, and creamy béchamel. A delightful labor of love for your taste buds.
Ingredients:
  • 1/2 Chinese cabbage
  • 1/2 red cabbage
  • 1 bunch fresh coriander, washed
  • 8 shallots, cut diagonally into strips
  • 100g packet fried noodles
  • 4cm piece fresh ginger
  • 56.88 gm olive oil
  • 20.00 ml sesame oil
  • 42.00 gm soy sauce
  • 62.50 ml white vinegar
  • Black pepper, to taste
Instructions:
  • Slice cabbage thinly, rinse under cold water in a colander, drain well. Finely chop coriander roots and stems, set aside. Pluck coriander leaves.
  • Combine the drained cabbage with fresh coriander leaves and shallots in a large serving dish. Toss everything together to mix well. Cover the dish tightly with plastic wrap and refrigerate until serving.
  • Prepare the dressing by finely chopping ginger. Mix together the coriander roots, ginger, oils, soy sauce, vinegar, and pepper in a screw-top jar. Shake the jar until the ingredients are thoroughly combined. Chill the dressing in the refrigerator until ready to use.
  • When ready to serve, drizzle the dressing over the cabbage and mix well. Sprinkle the fried noodles on top right before serving to add a delightful crunch.

Similar Recipes