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Asian Chicken Salad With Peanut-Soy Dressing
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Prep Time:
15 minutes
Total Time:
15 minutes
Elevate your Asian cuisine night with a quick and hearty chicken salad drizzled in peanut sauce dressing from Betty Crocker's Heart Healthy Cookbook. Ready in just 15 minutes!
Ingredients:
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon creamy peanut butter
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon grated gingerroot
  • 6 cups coleslaw mix (from 16-ounce bag)
  • 3 cups washed fresh spinach leaves (from 10-ounce bag)
  • 3 cups cut-up cooked chicken
  • 1 medium bell pepper, cut into bite-size strips
  • 1 can (8 ounces) bamboo shoots, rinsed and drained
Instructions:
  • Whisk all dressing ingredients in a small bowl until smooth and combined.
  • Combine salad ingredients in a spacious bowl and generously drizzle with dressing.

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