adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Asian Chicken Salad
0 Likes
Prep Time:
20 minutes
Total Time:
20 minutes
Crunchy cellophane noodles elevate this simple salad.
Ingredients:
  • 1/3 cup vegetable oil
  • 1/4 cup white wine vinegar
  • 2 teaspoons soy sauce
  • 1 tablespoon sugar
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • Vegetable oil
  • 1 package (5.3 oz) cellophane noodles (bean threads)
  • 1/2 head lettuce, shredded
  • 3 cups cut-up cooked chicken or turkey
  • 4 medium green onions, sliced (1/4 cup)
  • 1 medium carrot, shredded
  • 1 tablespoon sesame seed, toasted
Instructions:
  • Shake all dressing ingredients in a tightly covered container until thoroughly blended.
  • In a 4-quart Dutch oven, heat 1 inch of oil to 425°F. Fry one-fourth of the noodles at a time for about 5 seconds, flipping once, until they are puffed. Then, drain the noodles.
  • Combine lettuce, chicken, onions, and carrot in a large bowl. Drizzle with dressing and toss with half of the noodles. Serve the salad over the remaining noodles on plates. Garnish with sesame seeds.

Similar Recipes