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Asian Chicken Wonton Cups
Asian Chicken Wonton Cups
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Prep Time:
25 minutes
Total Time:
45 minutes
Impress guests with tasty Asian chicken cabbage wonton cups.
Ingredients:
  • 24 wonton skins (about 3 1/4-inch square)
  • Cooking spray
  • 3 tablespoons creamy peanut butter
  • 3 tablespoons water
  • 2 tablespoons fresh lime juice
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 2 teaspoons chili puree with garlic
  • 2 teaspoons dark sesame oil
  • 1/2 cup sliced almonds, toasted
  • 2 medium green onions, sliced (2 tablespoons)
  • 1 cup chopped cooked chicken
  • 1/2 cup shredded Chinese (napa) cabbage
Instructions:
  • Preheat oven to 375°F. Grease 24 mini muffin cups with cooking spray. Gently fit 1 wonton skin into each cup, allowing the wrapper to extend beyond the rim. Lightly spray with cooking spray.
  • Bake for 8 to 10 minutes until golden and crispy. Transfer to a cooling rack and let cool completely.
  • In a medium bowl, whisk together peanut butter, water, lime juice, vinegar, honey, chili puree, and sesame oil until well combined. Add almonds, onions, and chicken, and toss everything together until fully coated.
  • Evenly distribute a generous teaspoon of cabbage and a heaping 2 1/2 teaspoons of the savory chicken mixture into each wonton cup right before serving.

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