adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Asian Flat Iron Steak
Asian Flat Iron Steak
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
210 minutes
Savory flat iron steak marinated in soy sauce with green onions and garlic, served alongside vibrant Asian vegetables.
Ingredients:
  • 0.5 cup reduced-sodium soy sauce
  • 0.25 cup rice wine vinegar
  • 0.25 cup brown sugar
  • 0.25 cup sliced green onions
  • 1 tablespoon minced garlic
  • 1 tablespoon mustard powder
  • 2 pounds flat iron steak
  • 2 tablespoons sesame seeds
Instructions:
  • Combine soy sauce, vinegar, brown sugar, green onions, garlic, and mustard powder in a bowl, then transfer the mixture to a resealable plastic bag. Place the steak in the bag, coat it with the marinade, press out any excess air, and seal the bag. Refrigerate and marinate for 3 to 4 hours.
  • Discard excess marinade and remove steak.
  • Preheat a non-stick skillet over medium-high heat and sear the steak for about 1 minute per side until browned. Cook each side for an additional 5 minutes until reaching desired doneness. Use an instant-read thermometer to ensure it reaches 140 degrees F (60 degrees C). Let the steak rest for 3 to 5 minutes off the heat before slicing, then sprinkle with sesame seeds.

Similar Recipes