adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Asian Pepper Steak
0 Likes
Prep Time:
15 minutes
Total Time:
15 minutes
Effortlessly delicious skillet sirloin with garlic, soy sauce, bell peppers, and cherry tomatoes - perfect for busy nights!
Ingredients:
  • 1 lb beef top sirloin (about 1/2-inch thick), trimmed
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1/4 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 2 bell peppers, seeded, sliced
  • 1 onion, sliced
  • 2 cloves garlic, finely chopped
  • 1 tablespoon packed brown sugar
  • 3 tablespoons soy sauce
  • 2 teaspoons toasted sesame oil
  • 12 cherry tomatoes, halved
  • 1 1/2 cups hot cooked rice
  • 1 green onion, thinly sliced
Instructions:
  • Thinly slice beef into elegant 2-inch-long strips. Place the beef in a stylish medium bowl. Sprinkle flour, salt, and pepper over the beef, then toss gracefully until the beef is coated in the flour.
  • Preheat wok or 12-inch skillet over medium-high heat. Add 1 tablespoon of vegetable oil, then cook beef, stirring occasionally, for 3 to 4 minutes until browned. Remove beef. Add the remaining tablespoon of oil, bell peppers, and onion. Stir and cook for 2 to 3 minutes until veggies start to sweat.
  • Add the beef back to the wok and toss in the garlic. Stir and cook for 2 to 3 minutes until fragrant and golden brown.
  • Combine the brown sugar, soy sauce, and sesame oil in a small bowl until the brown sugar is fully dissolved.
  • Combine sauce and cherry tomatoes with the beef and vegetables, stirring until sauce thickens, beef reaches desired doneness, and vegetables are tender, about 2 to 3 minutes.
  • Serve the rice and pepper steak in individual bowls. Garnish each with fresh green onions.

Similar Recipes