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Chinese Pepper Round Steak
Chinese Pepper Round Steak
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Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Quick and flavorful beef stir-fry with green peppers in a delicious tomato sauce, ready in just one hour.
Ingredients:
  • 2 tablespoons vegetable oil
  • 2 pounds beef round steak, cut into thin strips
  • 1 (10.5 ounce) can condensed tomato soup
  • 1 (10.5 ounce) can beef consomme
  • 4 medium green bell peppers, cut into 1 inch pieces
  • 0.25 cup soy sauce
  • 2 tablespoons cornstarch
  • 1 teaspoon white sugar
  • 0.25 teaspoon ground ginger, or to taste
  • 0.25 teaspoon garlic salt
  • 0.25 teaspoon ground black pepper
  • 1.5 cups hot cooked rice
Instructions:
  • Heat oil in a skillet over medium-high heat. Cook and stir sliced beef until browned and cooked through, about 10 minutes. Remove from skillet and set aside.
  • Combine condensed soup, beef consommé, green peppers, soy sauce, cornstarch, sugar, ginger, garlic salt, and pepper in a saucepan. Heat over medium, stirring regularly, until bell peppers are slightly tender, approximately 10 minutes.
  • Combine the beef and bell peppers, allow the flavors to blend together while simmering for an additional 20 minutes. Serve the delicious mixture over hot, cooked rice.

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