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Asian Pork and Vegetable Stir-Fry
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Prep Time:
30 minutes
Total Time:
30 minutes
Upgrade your skillet dinner with a can of Progresso™ Light soup for a quick and tasty meal in just 30 minutes.
Ingredients:
  • 1/2 cup uncooked instant brown rice
  • 1 cup water
  • 1 boneless pork loin chop (4 oz), cut into thin bite-size strips
  • 2 cups sliced fresh mushrooms
  • 1 medium onion, cut into thin wedges
  • 1/2 teaspoon garlic powder
  • 1 can (18.5 oz) Progresso™ Light homestyle vegetable and rice soup
  • 1 tablespoon stir-fry sauce
  • 1 cup fresh snow pea pods
  • 2 tablespoons sliced almonds, if desired
Instructions:
  • Cook the rice in water in a 1-quart saucepan according to the package instructions, excluding the butter.
  • In a large nonstick skillet over high heat, brown pork, mushrooms, and onion, then sprinkle with garlic powder. Add soup and stir-fry sauce, bring to a boil. Stir in pea pods and cook until crisp-tender, stirring occasionally.
  • Top fragrant and flavorful pork mixture over a bed of fluffy rice and generously sprinkle with crunchy almonds for a delightful texture contrast.

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