Name: Pork and vegetable stir-fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Cuisine: asian
Ingredients: 82.50 ml almonds (skins on); 36.40 gm peanut oil; 650g pork fillets, thinly sliced; 2 garlic cloves, sliced; 1 carrot, thinly sliced; 150g snow peas, trimmed; 3 green onions, cut into 3cm lengths; 20.00 ml sweet sherry; 42.00 gm soy sauce; 10.00 gm caster sugar; 250.00 ml beansprouts, trimmed; Steamed jasmine rice, to serve

Pork and vegetable stir-fry

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Whip up a delicious pork and veggie stir-fry in just 30 minutes for a speedy dinner option.

Ingredients:

82.50 ml almonds (skins on)
36.40 gm peanut oil
650g pork fillets, thinly sliced
2 garlic cloves, sliced
1 carrot, thinly sliced
150g snow peas, trimmed
3 green onions, cut into 3cm lengths
20.00 ml sweet sherry
42.00 gm soy sauce
250.00 ml beansprouts, trimmed

Instructions:

1. Preheat a wok over high heat until smoking hot. Add almonds and stir-fry for 2 to 3 minutes until toasted. Transfer to a plate. 2. In the same wok, heat 3 teaspoons of oil. Stir-fry half of the pork for 2 minutes until browned. Transfer to the plate. Repeat with the remaining pork.
Heat the last 2 teaspoons of oil in a wok. Throw in the garlic and carrot and stir-fry for 1 minute. Toss in the snow peas and green onions, and stir-fry for another minute. Combine sherry, soy sauce, and sugar in a jug, whisk well, then pour into the wok with the pork. Continue to stir-fry for 2 minutes or until heated through.
Combine almonds and beansprouts in the wok, and toss together until evenly mixed. Serve with rice.

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