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Stir-Fried Pork and Pasta
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Prep Time:
15 minutes
Total Time:
46 minutes
Whip up a quick and tasty vegetable and pork stir-fry to create a delicious pasta dish.
Ingredients:
  • 1 1/4 pounds pork boneless loin or leg
  • 1 teaspoon cornstarch
  • 1 teaspoon soy sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 2 large garlic cloves, finely chopped
  • 1/4 teaspoon crushed red pepper
  • 2 medium celery stalks, cut into 1/4-inch diagonal slices (1 cup)
  • 1 small red or green bell pepper, cut into 1-inch pieces
  • 2 cups bean sprouts (4 ounces)
  • 4 ounces fresh mushrooms (1 1/4 cups)
  • 2 cups cooked vermicelli, (4 ounces uncooked)
  • 3 green onions, sliced
  • 1 tablespoon soy sauce
Instructions:
  • Trim any excess fat from the pork. Cut the pork into thin strips measuring 2 inches in length and 1/8 inch in width. Combine the pork, cornstarch, 1 teaspoon of soy sauce, salt, and pepper in a bowl. Cover and refrigerate for 20 minutes.
  • Preheat wok or skillet over high heat. Add oil and swirl to coat the surface. Stir-fry pork, garlic, and red pepper for about 5 minutes until pork is cooked through.
  • Throw in the colorful combination of celery and bell pepper into the sizzling pan; stir constantly for 2 minutes. Toss in the fresh bean sprouts and mushrooms; stir enthusiastically for another 2 minutes.
  • Toss vermicelli and green onions with soy sauce for about 2 minutes until well combined.

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