adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pork Fried Rice
Pork Fried Rice
0 Likes
Prep Time:
15 minutes
Total Time:
25 minutes
Whip up a quick and delicious pork and vegetable stir-fry with rice in no time for a satisfying meal tonight!
Ingredients:
  • 1 cup sliced mushrooms (about 3 ounces)
  • 1 cup bean sprouts
  • 4 green onions, sliced
  • 3 cups cold cooked rice
  • 1 cup cut-up cooked pork
  • 2 eggs, slightly beaten
  • 3/4 cup frozen green peas, thawed
  • 2 tablespoons soy sauce
  • Dash of pepper
Instructions:
  • Heat a wok or skillet over medium heat until hot. Add 1 tablespoon of oil and swirl to coat the pan. Add mushrooms and stir-fry for 1 minute. Add bean sprouts, onions, rice, and pork. Stir-fry for about 5 minutes, breaking up the rice until everything is heated through.
  • Spread the rice mixture to one side of the wok. Pour in the remaining 1 tablespoon of oil. Crack the eggs into the wok and stir constantly over medium heat until they are cooked but still slightly runny. Mix the eggs with the rice mixture.
  • Gently fold in peas, soy sauce, and pepper. Simmer until piping hot.

Similar Recipes