Name: Asian sea salt
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Cuisine: asian
Ingredients: 6 makrut lime leaves, shredded; 2 tsp Sichuan peppercorns; 1/2 tsp Chinese five spice; 40g (1/4 cup) sea salt flakes

Asian sea salt

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Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Create a vibrant rub with just four ingredients to elevate the flavor of your meats.

Ingredients:

6 makrut lime leaves, shredded
2 tsp Sichuan peppercorns
1/2 tsp Chinese five spice
40g (1/4 cup) sea salt flakes

Instructions:

Preheat the oven to 150°C. In a mortar, crush lime leaves, Sichuan peppercorns, Chinese five spice, and salt with a pestle until coarsely crushed.
Place on a baking tray and bake in the oven for about 5 minutes until dry. Allow to cool completely before using.

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