Name: Salt and pepper pork with Asian greens
Yield: 1
Cuisine: asian
Ingredients: 20.00 gm cornflour; 9.60 gm sea salt flakes; 2 tsp cracked black pepper; 1 tsp Chinese five-spice; 4 (150g each) pork loin medallions, trimmed; 36.40 gm peanut oil; 48.80 gm oyster sauce; 28.60 gm honey; Steamed baby choy sum, steamed; Broccolini, to serve; Lime wedges, to serve

Salt and pepper pork with Asian greens

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Elevate pork medallions with bold Chinese spices for a flavorful twist that will impress your family.

Ingredients:

20.00 gm cornflour
9.60 gm sea salt flakes
2 tsp cracked black pepper
1 tsp Chinese five-spice
4 (150g each) pork loin medallions, trimmed
36.40 gm peanut oil
48.80 gm oyster sauce
28.60 gm honey
Steamed baby choy sum, steamed
Broccolini, to serve
Lime wedges, to serve

Instructions:

In a large zip-top bag, mix cornflour, salt, pepper, and spices. Add pork. Shake well to coat evenly.
In a large frying pan, heat oil over medium-high heat. Cook pork for 3 to 4 minutes per side, or until fully cooked. Transfer to a plate and loosely cover with foil to keep warm.
In a pan, combine oyster sauce, honey, and 2 tablespoons of cold water. Bring to a boil while stirring. Then, reduce the heat to low and simmer for 2 minutes until thickened. Slice the pork into 1cm-thick pieces, then drizzle with the sauce. Serve with choy sum, broccolini, and lime wedges.

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