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Pressure Cooker Barbeque Pork
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Prep Time:
15 minutes
15 minutes
Cook Time:
70 minutes
70 minutes
Total Time:
85 minutes
85 minutes
"Pressure cook pork butt with BBQ sauce, garlic powder, salt, and pepper for delicious sandwiches, chili, or tacos!"
Ingredients:
- 8 pounds pork butt roast
- 1 teaspoon garlic powder
- 6 c water
- 2 (12 ounce) bottles barbeque sauce
Instructions:
- Roughly coat pork butt with garlic powder, salt, and pepper. Transfer it to a 4- to 6-quart pressure cooker and cover with water. Seal the lid and bring to high pressure for 10 to 15 minutes. Cook for 1 hour.
- Release the pressure, drain off juices, and set aside about 2 cups. Shred the pork and combine with barbeque sauce, using reserved liquid as necessary to achieve your preferred texture.
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