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Slow-cooker southern pork ribs
Slow-cooker southern pork ribs
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Prep Time:
30 minutes
Cook Time:
370 minutes
Total Time:
400 minutes
Tender, juicy meat that melts in your mouth - perfect for a messy, delicious meal! Try using a pressure cooker for faster cooking.
Ingredients:
  • 1kg Aussie pork ribs (see note)
  • 4.60 gm olive oil
  • 1 brown onion, finely chopped
  • 2 carrots, finely chopped
  • 2 garlic cloves, thinly sliced
  • 400g can diced tomatoes
  • 250.00 ml beer
  • 70.63 gm barbecue sauce
  • 5 drops tabasco sauce
  • Mashed potato, to serve
  • Salt, to season
  • Coleslaw, to serve
  • Corn cobs, to serve
Instructions:
  • Cut the ribs into 3 to 4 bone portions. Heat oil in a large non-stick frying pan over medium-high heat. Season the pork with salt and pepper. Brown half of the ribs for 2 to 3 minutes on each side. Transfer them to the bowl of a 5.5 litre slow cooker. Repeat with the rest of the ribs.
  • - Lower the heat to medium, then toss in the onion and carrot. Sauté for 5 minutes until they soften. Mix in the garlic and sauté for 1 minute until aromatic. Add the tomato, beer, barbecue sauce, and Tabasco sauce. Stir well to blend the flavors. Season with salt and pepper. Pour the mixture over the ribs, cover with a lid, and simmer on low for 6 hours until the ribs are tender and falling off the bone.
  • Accompany with creamy mashed potatoes, crisp coleslaw, and sweet corn.

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