We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
240 minutes
250 minutes
- 3 pounds pork neck bones
- 3 cloves garlic, minced, or more to taste
- 1 teaspoon dried thyme leaves
- 1 tablespoon distilled white vinegar
- In a slow cooker, add neck bones, onion, and garlic. Season with salt and thyme, then pour water and vinegar over the ingredients. Cover and cook on High for about 4 hours, until the meat is tender.
Similar Recipes
- 1hr
Country Chicken and Biscuits
Classic chicken and vegetable casserole with fluffy biscuits, reminiscent of grandma's cooking.
- 25min
My Singapore-style fried rice
Delicious, versatile fried rice recipe. Customize with your choice of protein or make it vegetarian. Perfect for using up leftover vegetables. Quick and easy to prepare for a tasty meal. Best cooked in small batches for the best results.
- 15min
Grilled Cajun prawns
Exciting and efficient cooking in just 15 minutes, perfect for busy days.
- 1hr15min
Sicilian fish bake
Flavorful white fish is a protein powerhouse loaded with selenium for immune support and cell protection.
- 1hr
Stuffed braised squid
Nonna Franchina's caper-infused dish showcases her expertise with this local ingredient, passed down through generations.