adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Cajun prawns
0 Likes
Total Time:
15 minutes
Exciting and efficient cooking in just 15 minutes, perfect for busy days.
Ingredients:
  • 800 g sweet potatoes
  • 40 g Cheddar cheese
  • 16 large raw, shell-on Australian green banana prawns from sustainable sources
  • 3 cloves of garlic
  • 1 heaped tablespoon Cajun seasoning
  • ½ bunch of fresh thyme (15g)
  • 1 lemon
  • 1 green capsicum
  • 1 red capsicum
  • 2 sticks of celery
  • 5 spring onions
  • ½ fresh red chilli
  • 1 big handful of frozen sweetcorn
  • 1 teaspoon sweet smoked paprika
Instructions:
  • Prep Ingredients: Wash and slice the sweet potatoes using a food processor. Place the sliced sweet potatoes into a large lidded pan with salt and cover with boiling water. Prepare Prawns: Put prawns in a roasting tray, crush over unpeeled garlic, add Cajun seasoning, oil, and thyme. Sear briefly on high heat, then grill until golden and crispy. Cook Vegetables: In a large frying pan, sauté peppers, celery, spring onions, chilli, sweetcorn, and paprika with oil. Season to taste and stir continuously. Finish Dish: Drain and mash the sweet potatoes, then mix in grated cheese. Top the mash with sautéed vegetables and serve with crispy prawns and lemon wedges.

Similar Recipes