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5 minutes
19 minutes
24 minutes
- 2 pounds boneless, skinless chicken thighs
- 1 teaspoon ground paprika
- salt and ground black pepper to taste
- 1 onion, minced
- 0.5 cup chile sauce
- 2 tablespoons vinegar
- Brown both sides of the chicken in a heated pressure cooker for 2 to 3 minutes. Sprinkle chicken with paprika, salt, and pepper.
- Pour a flavorful mixture of onions, spicy chile sauce, water, and tangy vinegar over the chicken in the bowl.
- Cover the pressure cooker and cook for 15 minutes following the manufacturer's instructions. Remove from heat and release pressure naturally before opening the cooker carefully.
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