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10 minutes
150 minutes
160 minutes
- 1 tablespoon vegetable oil
- 3 pounds pork picnic roast
- 1 (12 fluid ounce) can or bottle beer
- 1 large onion, sliced
- salt and ground black pepper to taste
- Preheat oven to 350°F (175°C) to create the perfect cooking environment.
- In a Dutch oven or heavy pot, heat oil over medium heat. Brown the pork on all sides for about 15 minutes. Pour in the beer.
- Bake the covered Dutch oven in the preheated oven for about 2 hours until the pork is extremely tender. Use a fork to shred the pork, then place the Dutch oven back on the stove top and stir in the onion.
- Caramelize the onion over medium heat for about 15 minutes until it turns golden brown. Season generously with salt and pepper.
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