adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Asian Steak and Noodle Bowl
0 Likes
Prep Time:
15 minutes
Cook Time:
44 minutes
Total Time:
299 minutes
Grilled marinated flank steak served over udon noodles and veggies with an Asian-inspired twist.
Ingredients:
  • 0.5 cup low-sodium soy sauce
  • 0.33333334326744 cup vegetable oil
  • 0.33333334326744 cup brown sugar
  • 1 tablespoon minced ginger
  • 0.5 teaspoon garlic powder
  • 2 pounds flank steak
  • 1 (10 ounce) package dried Japanese udon noodles
  • 6 ounces snow peas
  • 1 cup broccoli florets
  • 1 tablespoon mirin (Japanese sweet wine)
Instructions:
  • Combine soy sauce, vegetable oil, brown sugar, ginger, and garlic powder in a large bowl. Use a fork to pierce flank steak multiple times. Place steak in the bowl and cover with plastic wrap. Refrigerate to marinate for at least 4 hours or overnight.
  • 1. Bring a large pot of salted water to a boil, then cook udon noodles for 13 to 14 minutes until al dente. Drain.
  • Preheat a large skillet over high heat. Cook the marinated steak until golden brown on each side for about 2 minutes. Set aside the leftover marinade for later use.
  • Preheat the grill to medium heat and lightly oil the grate. Grill the steak, brushing with half of the marinade, until it reaches 140°F (60°C) for medium or 150°F (65°C) for medium-well, about 10 minutes per side. Slice the steak thinly against the grain.
  • Toss marinade, snow peas, broccoli, and mirin in the skillet. Sauté over medium-high heat until snow peas are tender, for about 2 minutes. Add drained noodles and stir to combine.
  • Serve the noodle mixture in large bowls and top with slices of steak.

Similar Recipes