adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Asian Steak Stir-Fry Salad
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
750 minutes
Juicy steak on a bed of fresh spinach, drizzled with tangy Balsamic vinaigrette for a delicious salad.
Ingredients:
  • 0.25 cup peanut oil
  • 2 tablespoons soy sauce
  • 1 teaspoon ground black pepper
  • 1 pound skirt steak, sliced into strips
  • 0.5 green bell pepper, chopped
  • 0.25 onion, chopped
  • 2 tablespoons chopped green onion
  • 1 tablespoon chopped fresh ginger root
  • 1 tablespoon chopped serrano pepper
  • 1 cup fresh baby spinach
  • 0.25 cup balsamic vinaigrette salad dressing
Instructions:
  • Combine peanut oil, soy sauce, and pepper in a bowl. Transfer the mixture to a resealable plastic bag. Add the steak, coat well with the marinade, remove excess air, and seal the bag. Refrigerate for 12 to 24 hours.
  • In a large skillet over medium heat, cook the steak and marinade, then add bell pepper, onion, green onion, ginger, and serrano pepper. Cook until the steak is evenly browned. Serve on a bed of spinach with balsamic vinaigrette.

Similar Recipes