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Asian-Inspired Spinach Salad
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Prep Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Spinach tossed with bean sprouts, clementines, mushrooms, and soy-garlic dressing.
Ingredients:
- 5 cups fresh spinach, rinsed and dried
- 1 cup bean sprouts
- 2 clementines, peeled and segmented
- 0.33333334326744 cup sliced fresh mushrooms
- 0.33333334326744 cup vegetable oil
- 2 tablespoons soy sauce
- 1 pinch garlic powder
Instructions:
- Gently rip the spinach into bite-sized pieces and combine in a large bowl with the bean sprouts, clementines, and mushrooms.
- Combine the oil, soy sauce, and garlic powder in a small bowl and whisk until well blended. Drizzle the mixture over the spinach, toss to coat evenly, and allow it to rest for 5 minutes for the flavors to meld together.
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