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Sesame spinach salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Transform common English spinach with sesame, garlic and chili into a vibrant Asian-inspired dish.
Ingredients:
- 2 bunches English spinach, trimmed, cut into large pieces
- 20.00 ml sesame oil
- 4.50 gm white sugar
- Pinch of garlic powder
- Pinch of dried chilli flakes
- 24.00 gm sesame seeds, toasted
Instructions:
- In a large heatproof bowl, quickly blanch the spinach with boiling water for 30 seconds until tender. Drain, rinse under cold water, and squeeze out excess liquid before transferring to a serving bowl.
- Drizzle in the oil, sprinkle the sugar, garlic powder, and chili flakes. Season generously with salt and pepper. Toss everything together until well combined. Finish by sprinkling sesame seeds on top.
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