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Asian-style chicken soup
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Whip up a savory Asian chicken soup in minutes.
Ingredients:
  • 1020.00 gm chicken style liquid stock
  • 21.00 gm soy sauce
  • 2 small red chillies, thinly sliced
  • 2 carrots, peeled, cut into short, thin sticks
  • 100g fresh shiitake mushrooms, sliced
  • 150g snow peas, shredded lengthways
  • 1 barbecued chicken, skin and bones removed, meat shredded
  • 1/2 Chinese cabbage, finely shredded (see note)
  • 1 bunch coriander, leaves picked
Instructions:
  • In a large saucepan over medium heat, mix together stock, water, soy sauce, and chilies. Simmer until it comes to a gentle boil.
  • Place a delightful mix of carrots, mushrooms, snow peas, and chicken into the pan. Reduce the heat to medium-low and let it simmer for 2 minutes. Then, introduce the cabbage and cook for another minute until it wilts perfectly.
  • Stir in half of the coriander into the soup, then ladle the soup into bowls. Garnish with the remaining coriander and serve.

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