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Chinese-style long and short soup recipe
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Fast and flavorful Chinese soup perfect for chilly nights.
Ingredients:
  • 2 tsp sesame oil
  • 500g frozen prawn dumplings or pork dumplings
  • 1l chicken stock
  • 42.00 gm reduced-salt soy sauce
  • 16.00 gm brown sugar
  • 5cm-piece ginger, peeled, cut into matchsticks
  • 2 garlic cloves, crushed
  • 2 cinnamon sticks or quills
  • 2 whole star anise
  • 2 strips orange rind
  • 1 Australian Chicken Breast Fillet
  • 90g soba noodles
  • 1 bunch baby buk choy, quartered lengthways
  • 18.40 gm chilli oil or sambal oelek (optional)
  • 2 spring onions, thinly sliced diagonally
Instructions:
  • In a large saucepan over high heat, sizzle half of the sesame oil. Add the dumplings and cook until golden on one side, about 2 minutes. Remove to a plate.
  • Combine stock, soy sauce, sugar, ginger, garlic, cinnamon, star anise, orange rind, and water in a pan and bring to a boil. Reduce heat, add chicken, and simmer for 15 minutes until cooked through. Transfer chicken to a plate and thinly slice.
  • Add the dumplings back to the pan along with the soba noodles and cook for 5 minutes, or until noodles are tender. Stir in the bok choy. Divide the mixture among serving bowls, drizzle with the remaining sesame oil, and top with chicken. Add chili oil or sambal oelek and spring onion for extra flavor, if desired.

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