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Long Soup
Long Soup
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Delicious Chinese-style noodle soup with thinly sliced pork, fresh ginger, and green onions.
Ingredients:
  • 1.5 tablespoons vegetable oil
  • 0.25 small head cabbage, shredded
  • 4 ounces lean pork tenderloin, cut into thin strips
  • 0.5 teaspoon minced fresh ginger root
  • 6 cups chicken broth
  • 2 tablespoons soy sauce
  • 8 fresh green onions, chopped
  • 4 ounces dry Chinese egg noodles
Instructions:
  • In a large skillet or wok over medium-high heat, sauté cabbage and pork until the pork is cooked through, about 5 minutes. Add ginger and stir.
  • Pour in the chicken broth and soy sauce into the skillet and let it come to a boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally.
  • Combine the onions with the noodles and simmer until noodles are tender, for an additional 2 to 4 minutes.

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