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Chinese Style Stuffed Mushrooms
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Prep Time:
15 minutes
15 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Savory pork-stuffed mushrooms, perfect as a snack or accompaniment.
Ingredients:
- 15 large fresh mushrooms, stems removed
- 0.5 pound ground pork
- 0.25 slice Chinese salted turnip (chung choi), rinsed and chopped
- 1 tablespoon soy sauce
- 3 tablespoons finely chopped canned water chestnuts
- 0.25 teaspoon salt
- 0.25 teaspoon white sugar
Instructions:
- Separate mushroom stems and either discard or set aside for a different recipe. Gently wipe mushroom caps clean using a dry towel.
- Mix the pork, turnip, soy sauce, water chestnuts, salt, and sugar in a bowl until well combined. Pack the mushroom caps tightly with the stuffing. Steam the filled mushroom caps over boiling water for 30 minutes. Serve hot.
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