Name: Asian-style salsa
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: asian
Ingredients: 230g can water chestnuts, drained, sliced; 1 small red capsicum, diced; 125.00 ml finely chopped fresh coriander leaves; 21.00 gm soy sauce

Asian-style salsa

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Prep Time:
5 minutes

Cook Time:

Total Time:
5 minutes

Tangy salsa - perfect with tuna, ocean trout, or noodles.

Ingredients:

230g can water chestnuts, drained, sliced
1 small red capsicum, diced
125.00 ml finely chopped fresh coriander leaves
21.00 gm soy sauce

Instructions:

Mix together the water chestnuts, capsicum, coriander, and soy sauce in a bowl. Season with pepper to taste. Enjoy!

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