Name: Sashimi oysters
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: asian
Ingredients: Crushed ice, to serve; 18 freshly shucked oysters; 100ml soy sauce; 40.00 ml pickled ginger; 2 tsp wasabi paste

Sashimi oysters

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Kick off Christmas with zesty Asian-style oysters.

Ingredients:

Crushed ice, to serve
18 freshly shucked oysters
100ml soy sauce
40.00 ml pickled ginger
2 tsp wasabi paste

Instructions:

Cover a large platter with a layer of ice. Place the oysters on top, drizzle with soy sauce, add a thin slice of ginger, and a touch of wasabi. Serve promptly for the best flavor.

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