Name: Tuna sashimi
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: japanese
Ingredients: 500g sashimi-grade tuna; 2 avocados, flesh cut into thick slices; 36.40 gm extra virgin olive oil; 21.00 gm lime juice, plus extra lime to serve; 4 spring onions, finely sliced on the diagonal; 125ml soy sauce

Tuna sashimi

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Ingredients:

500g sashimi-grade tuna
2 avocados, flesh cut into thick slices
36.40 gm extra virgin olive oil
21.00 gm lime juice, plus extra lime to serve
4 spring onions, finely sliced on the diagonal
125ml soy sauce

Instructions:

Slice the tuna into delicate 0.5cm pieces using a sharp knife, then arrange on a serving platter along with the avocado slices.
Mix the extra virgin olive oil and lime juice. Just before serving, drizzle the lime dressing over the avocado and tuna. Top with spring onions and season with sea salt and pepper.
Drizzle soy sauce for dipping and add extra lime to taste before serving.

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