Name: Witlof with sashimi tuna
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: asian
Ingredients: 24.00 gm sesame seeds; 500g tuna, skin removed, cut into 1cm cubes; 82.50 ml loosely packed finely chopped fresh chives; 20.00 ml finely grated fresh ginger; 42.00 gm soy sauce; 2 tsp mirin; 20 yellow witlof leaves

Witlof with sashimi tuna

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Try this exquisite sashimi tuna wrapped in crisp witlof for a gourmet appetizer.

Ingredients:

24.00 gm sesame seeds
500g tuna, skin removed, cut into 1cm cubes
82.50 ml loosely packed finely chopped fresh chives
20.00 ml finely grated fresh ginger
42.00 gm soy sauce
2 tsp mirin
20 yellow witlof leaves

Instructions:

Toast sesame seeds in a non-stick pan over medium heat, stirring constantly, for about 2 minutes until golden brown.
Mix together the tuna, chives, ginger, soy sauce, mirin, and sesame seeds in a bowl.
Lay out the witlof beautifully on a platter. Fill each piece with the delicious tuna mixture. Serve promptly to enjoy at its best.

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