adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tuna, avocado and daikon salad with wasabi dressing
0 Likes
Prep Time:
40 minutes
Cook Time:
Total Time:
40 minutes
Ingredients:
  • 1/4 tsp wasabi paste
  • 1/2 tsp sesame oil
  • 20.00 ml black vinegar
  • 21.00 gm light soy sauce
  • 20.00 gm water
  • 62.50 ml finely chopped chives
  • 4 (about 100g each) pieces sashimi-grade tuna
  • 1 firm ripe avocado, halved, stoned, peeled, finely chopped
  • 1/4 (about 50g) white radish (daikon), peeled, cut into matchsticks
  • Micro salad leaves, to serve
  • Wasabi paste, extra, to serve
Instructions:
  • In a small jug, mix the wasabi, sesame oil, vinegar, soy sauce, and water, then refrigerate to chill.
  • Lay out the chives on a plate. Roll each piece of tuna in the chives to coat lightly. Cover with plastic wrap and refrigerate for 15 minutes to chill.
  • Slice the tuna into 5mm-thick slices using a sharp knife and place on serving plates. Top with avocado, daikon, and salad leaves. Lightly drizzle with some dressing. Serve promptly with extra dressing and wasabi on the side, if desired.

Similar Recipes