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Asparagus and corn
Asparagus and corn
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Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Grilled asparagus and corn for the perfect summer side dish.
Ingredients:
  • 3 bunches asparagus
  • 3 x 115g pkts baby corn
  • 18.20 gm olive oil
  • Salt and pepper, to season
Instructions:
  • Heat up the barbecue grill or chargrill on high. Toss the asparagus and corn in a large bowl.
  • Drizzle olive oil and sprinkle with salt and pepper, then toss to coat evenly.
  • Grill until perfectly tender crisp, turning occasionally, for 3-4 minutes.