adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Asparagus and crispy prosciutto spaghettoni
Asparagus and crispy prosciutto spaghettoni
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Indulge in asparagus ribbons with crispy prosciutto and golden breadcrumbs.
Ingredients:
  • 320g dried spaghettoni pasta
  • 60ml (1/4 cup) olive oil
  • 55g (3/4 cup) fresh sourdough breadcrumbs
  • 85g prosciutto slices, finely chopped
  • 2 garlic cloves, crushed
  • 1/4 tsp dried chilli flakes
  • 2 bunches asparagus, peeled into ribbons
  • 40g (1/2 cup) finely grated parmesan
  • 30.00 ml chopped fresh chives
  • 30.00 ml chopped fresh parsley
Instructions:
  • Boil pasta in salted water until perfectly cooked. Save 2 tablespoons of pasta water. Mix pasta and reserved liquid in the saucepan.
  • Heat 1 tablespoon of oil in a frying pan over medium-high heat until shimmering. Add breadcrumbs and cook for 2-3 minutes until they turn golden and crisp. Season with your favorite seasonings, then transfer the breadcrumbs to a bowl. Use a paper towel to wipe the pan clean.
  • In a skillet, heat the remaining tablespoon of oil over medium-high heat. Cook the prosciutto for 3 minutes until it turns golden and crispy. Add the garlic and chili flakes and cook for 1 minute until fragrant. Toss in the asparagus and cook for 2 minutes until it's tender-crisp.
  • Combine the prosciutto mixture, parmesan, chives, parsley, and remaining oil with the pasta. Toss well to mix everything together. Serve in bowls, sprinkle with breadcrumbs, and season with pepper.

Similar Recipes