adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lemony Asparagus-Prosciutto Ravioli
0 Likes
Prep Time:
30 minutes
Total Time:
30 minutes
Elevate ravioli with asparagus and crispy prosciutto for a quick, gourmet Italian meal.
Ingredients:
  • 1 package (9 oz) refrigerated cheese-filled ravioli
  • 10 fresh asparagus spears (about 1/2 lb), trimmed and cut into 2-inch pieces (about 1 1/2 cups)
  • 2 tablespoons finely chopped shallots
  • 1 package (3 oz) thinly sliced prosciutto, cut into thin bite-size strips (about 1 cup)
  • 1 cup whipping cream
  • 3 tablespoons white wine or chicken broth
  • 1/4 cup grated Romano cheese
  • 1 teaspoon grated lemon peel
Instructions:
  • Prepare the ravioli according to the package instructions. Add the asparagus during the final 4 minutes of cooking. Drain and rinse.
  • In a small saucepan, sauté shallots and prosciutto over medium-high heat for 2 to 3 minutes until prosciutto is slightly crisp. Remove from pan and set aside. In the same pan, heat whipping cream and wine over medium heat for 4 to 6 minutes, stirring constantly until slightly thickened.
  • Combine the asparagus, prosciutto, and cheese with the pasta. Cook for 2 to 3 minutes until everything is heated through and the cheese is melted. Finish by stirring in the lemon peel.

Similar Recipes