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25 minutes
8 minutes
40 minutes
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 16 medium fresh asparagus spears, each trimmed to 5 inches
- 8 thin slices Margherita® Deli Prosciutto
- 0.33333334326744 cup soft goat cheese
- Preheat the oven to 425 degrees F. In a large bowl, mix together lemon juice, olive oil, and garlic. Add the asparagus and toss until coated. Transfer the asparagus to a baking pan.
- Bake for 8 minutes until crisp-tender, then allow to cool at room temperature for approximately 15 minutes.
- Cut the prosciutto slices in half lengthwise. Spread each piece with approximately 1 teaspoon of creamy goat cheese. Roll each slice around an asparagus spear in a charming spiral. Enjoy right away or chill until serving time.
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