adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cold Asparagus with Prosciutto and Lemon
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Prosciutto-wrapped asparagus bundles with lemon zest and juice.
Ingredients:
  • 1 pound fresh asparagus, trimmed
  • 1 (3 ounce) package prosciutto
  • 1 teaspoon lemon zest
Instructions:
  • 1. Boil salted water in a large pot. 2. Cook asparagus for 4 minutes until tender yet still crisp. 3. Drain and submerge in ice water to lock in the vibrant green color. 4. Pat dry with paper towels before serving.
  • Take the asparagus and bundle them into 5 small portions, then elegantly wrap each bundle with a slice of savory prosciutto. Finish by delicately sprinkling lemon juice and zest over each bundle.

Similar Recipes