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Asparagus and Tomato Pasta Salad
Asparagus and Tomato Pasta Salad
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Prep Time:
15 minutes
Total Time:
45 minutes
Prepare this refreshing make-ahead summer side or lunch in advance.
Ingredients:
  • 3 cups uncooked rotini pasta (9 oz)
  • 1 lb asparagus, cut into 2-inch pieces (2 cups)
  • 1/4 cup vegetable oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic salt
  • 3/4 cup chopped yellow bell pepper
  • 2 large tomatoes, cut into 2-inch pieces (2 cups)
  • Freshly cracked pepper, if desired
Instructions:
  • Cook the pasta according to package instructions, and during the last 2 minutes of cooking, add the asparagus. Drain the pasta and asparagus, then rinse with cold water.
  • Combine oil, vinegar, mustard, and garlic salt in a sealed container and shake vigorously.
  • Combine the pasta, asparagus, bell pepper, tomatoes, and oil mixture in a large bowl. Refrigerate for at least 30 minutes (no longer than 24 hours) to allow the flavors to meld. Serve with a sprinkle of pepper.

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